Vin Ruspo

“Vin Ruspo” rosato di Carmignano DOC

• Production Area: Tuscany, Carmignano
• Grape: 90% Sangiovese, 10% Cabernet Sauvignon.
• Vinification: Red grapes are fermented in white at 60℉-63℉ in stainless steel tanks. Then the wine is aged for about 3 months in stainless steel tanks and further in the bottle.
• Color : Soft pink with purple highlights.
• Nose: Floral fruity perfume.
• Taste: The taste is medium-bodied, balanced and intensely lively, a good acidity makes it cool and pleasant.
• Food paring: To be combined with typical Tuscan dishes such as ribollita or tomato soup. Great also with the cacciucco, salami, white meat and in general as an aperitif.
• Alcohol content: 13% by vol.
• Serving Temperature: 56-60℉