Toscana Rosso
- Production area: S. Casciano in Val di Pesa, province of Florence, Tuscany.
- Grapes: Sangiovese 95%, Merlot 5%
- Denomination: I.G.T
- Altitude: 350-400 m asl, 1100-1400 feet above sea level.
- Soil: ancient soils of Pliocene origin have given rise to a beautiful round pebbles of granite, allowing or a great variety of minerals and excellent drainage.
- Vinification: Fermentation and aging take place in concrete tanks.
- Color: ruby red.
- Bouquet: lively scent with hints of violet and purple fruits together with hints of red berries.
- Taste: soft and fragrant wine with good intensity and pleasantness.
- Food pairing: vegetables pies, light dishes, fish, soft cheeses, white meats.
- Alcohol Content: 13% by vol.
- Serving temperature: 64-68 °F.
| Producer | Poggio Borgoni |
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