Tìcche
- Production Area: Tuscany
- Grapes: Sangiovese, Merlot.
- Denomination: Toscana rosso I.G.T.
- Vinification: The grapes are vinified in steel at a controlled temperature between 70°F and 79°F.
- Aging: short stay in s.s.steel after in barrique for at least 12 months, which allows it to develop its complex flavors and aromas.
- Color: intense and impenetrable red color.
- Nose: hints of cherry, currant and sour cherries combined with notes of very light toasted compose a variegated picture that contains the very essence of this wine.
- Taste: great structure given by the fermentative techniques that allow to obtain a full-bodied product with a velvety tannin, never bitter, which gives a marked drinkability and softness; ready immediately but with an excellent aging potential.
- Food pairings: rich and savory dishes, red meats, semi hard cheeses.
- Alcohol Content: 14% vol.
- Serving temperature: 64 / 68 °F
| Producer | Le Forconate |
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