Taburno

Taburno indicates the original area of the vine, loved and described by Virgil in the Georgics. Falanghina is cultivated according to traditional methods widespread in Germany and France during the Middle Ages.

• Production area: Campania, Masseria Feoli, Montesarchio, Taburno
• Soil: Clay, calcium deposits and volcanic.
• Grapes:100% Falanghina, 45-year-old plants
• Denomination: Falanghina del Sannio D.O.P.
• Altitude: 984/1574 ft asl
• Training system: Espalier with guyot pruning.
• Harvest: Manual careful selection in the vineyard. Second decade of October.
• Vinification: Soft pressing and temperature controlled fermentation.
• Aging: in stainless steel for several months and bottle.
• Color: Straw yellow with greenish hues.
• Nose: Aromas of ripe pear, floral notes of gelsomino a background of broom.
• Taste: Full and juicy in its minerality on the palate, fresh, long persistence.
• Food pairings: aperitif, lightly seasoned seafood dishes, such as clams or white fish, light and fresh salads or vegetable-based dishes.
• Service temperature: 53°F
• Alcohol content: 13% Vol.