Sangiovese di Toscana
- Production Area: Tuscany
- Grape varieties: 100%Sangiovese
- Denomination: Toscana I.G.T.
- Vinification: fermentation in stainless steel vats at controlled temperature for 6-8 days. Post-fermentation maceration lasting 4-6 days and malolactic fermentation in stainless steel vats.
- Aging: 6 months, in stainless steel vats and french oak barrels.
- Color: dark-red color with purple hues.
- Nose: rich in violets, pure black fruits and delicate perceptions of vanilla and toasty oak
- Taste: full and round body with great soft tannins.
- Food Pairing: perfect partner with all kinds of light first courses, roasted or boiled meat and fresh cheese, cold cuts, meat sauce pasta, grilled red meats, pork and fresh to medium cheeses.
- Serving Temperature: 64-68° F
- Alcohol Content: 13.5% by vol.
| Producer | Duca di Saragnano |
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