Ràsole
- Production Area: Tuscany
- Grapes: Sangiovese, Merlot, Cabernet Franc. -Denomination: Toscana rosso I.G.T.
- Aging: Sangiovese alone undergoes an aging period of about 14 months in first and second pass French oak barrels. A refinement period of 2 months in bottle follows.
- Vinification: careful phase of selection of the best grapes, followed by fermentation in s.s. steel at a controlled temperature.
- Color: intense red color.
- Nose: complex, spicy and balsamic scent that reveals to the nose, combines elegantly with the typical notes of ripe red fruit that remain evident even after the
- Taste: It is powerful and of great structure, with an imposing and balanced body given by the richness in glycerine and natural polyphenols that give us a wine with a long and persistent finish.
- Food Pairing: grilled or roasted beef and venison dishes, hot and spicy dishes,
- Alcohol Content: 14.50% by vol.
- Serving Temperature: 64-68 °F
| Producer | Le Forconate |
|---|