Nebbiolo d’Alba

A wine that manifests its agreeability during its youth and is also suitable for good aging, acquiring complexity.

• Production Area: Piedmont, La Morra.
• Grape variety: 100% Nebbiolo. Average age of grapes 40 years.
• Denomination: Nebbiolo d’Alba D.O.C.
• Vinification: destemming-crushing, maceration in temperature controlled stainless steel tanks at a temperature of 77-79° F  for 10-12 days with daily pumping over of the must, followed by spontaneous malolactic fermentation.
• Aging: in large casks of different capacities.
• Color: garnet red.
• Nose: notes of roses, violets, blackberries and red currants;
• Taste: excellent balance between acidity and tannins.
• Food Pairing: ideal with red meat and medium or mature cheeses. Perfect also with homemade pasta and risotto.
• Alcohol content: 13.5%
• Serving temperature: 60-65°F