| Producer | Duca di Saragnano |
|---|---|
| Denomination | D.O.C. |
| Production Area | Abruzzi |
| Grape Variety | 100% Montepulciano d’Abruzzo |
| Vinification | After destemming, the grapes are pressed and undergo a short, warm fermentation |
| Alcohol content by Vol | 13% |
| Color | Lively garnet with ruby highlights, tending to shades of orange as it ages |
| Notes | full-bodied and robust, fresh plums on the palate, nicely balanced by food-friendly acidity and soft tannins. |
| Taste | Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. |
| Food Pairing | The high tannin content in Montepulciano means that it is best when paired with rich and fatty foods. Montepulciano goes extremely well with meaty pizzas and fatty beef burgers. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie. |
| Serving Temperature | 16º-18º C / 60º-64º F |
| Region | Abruzzo |
| Producer | Barbanera |
| Wine Type | Red |
Montepulciano d’Abruzzo D.O.C.
-Production area : Abruzzi.
-Grape: 100% Montepulciano d’Abruzzo.
-Alcohol: 13% by volume.
-Color: ruby red with slight violet tones.
-Nose: the intense, characteristic, fully reflect the primary aromatic components of this grape varietals.
-Taste: Full body, robust, fresh plums on the palate, nicely balanced food friendly acidity and soft tannins.
-Food Pairings: Red meat dishes, hardy cheeses, meat pasta dishes.