Fornetto
- Production Area: southern area of Colli Berici.
- Grape variety: (50%) Merlot, (25%) Tocai Rosso, (25%) Syrah.
- Denomination: Rosso Veneto I.G.T.
- Vinification: harvested in the first decade of October, then the grapes are fermented in stainless steel at 75 °F for 10 days.
- Aging: The wine ages in French oak barriques for 6 months and it is released 6 months after bottling.
- Elevation: 590 ft asl
- Color: Red with garnet reflexes.
- Nose: the nose opens to strawberry, blueberries, mulberries, vanilla and chocolate orange on the nose red and black cherry with herbal and balsamic notes.
- Taste: the palate is dry, with smooth, elegant tannins. Intense, with a pleasant finish of red fruits, the wine results elegant and well balanced.
- Food pairing: Pasta with savory sauces, roast meat, slightly spicy cheeses.
- Serving temperature: 64-68°F
- Alcohol content: 13.5%
- Sugar residual: 4.0 g/l
| Producer | Cavazza |
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