Falanghina
- Production Area: province of Benevento, Campania.
- Grape: 100% Falanghina.
- Altitude: 350 m asl
- Exposition: est.
- Harvest System: manual.
- Vinification: in stainless steel in steel with daily punching down and maceration on the skins from 15 to 20 days.
- Aging: in stainless steel for 5 months.
- Color: beautiful bright straw yellow.
- Nose: ample and generous impact; well-balanced hints of citrus, pineapple, white peach.
- Taste: fresh and satisfying; excellent balance between acid and salty flavors with volume; full and dry finish.
- Food pairing: first courses of Mediterranean and vegetarian cuisine, spaghetti with zucchini and mint; timbale of capellini with cheeses; potato soup; pasta with broccoli; stuffed artichokes; roasted squid; ravioli with sardines.
- Alcohol Content: 13% by Vol.
- Serving temperature: 48°F
| Producer | Villa Raiano |
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