Curva del Vescovo

  • Production area: S. Casciano in Val di Pesa, province of Florence, Tuscany.
  • Grapes: Sangiovese 85%, Merlot 15%
  • Denomination: Riserva D.O.C.G.
  • Altitude: 350-400 m asl, 1100-1400 feet above sea level.
  • Soil: ancient soils of Pliocene origin have given rise to a beautiful round pebbles of granite, allowing or a great variety of. minerals and excellent drainage.
  • Vinification: Fermentation take place in concrete tanks, and after is aged for 18 months in French oak barriques.
  • Color: ruby red with good intensity.
  • Bouquet: pronounced fragrance with notes of berries well integrated with elegant hints of spice and touch of vanilla.
  • Taste: wine with excellent structure, balanced and harmonious, persisting finish.
  • Food pairing: Tuscan antipasto, meat sauce penne pasta, roasted meats, t-bone steak, medium cheeses.
  • Alcohol Content: 13% by vol.
  • Serving temperature: 64-68 °F.
Producer

Poggio Borgoni