Brunello di Montalcino

100% Sangiovese Grosso, this bold, brilliant wine of ruby lights along with a countryside earthy bouquet make this a revered Tuscan treasure.

• Production Region: Tuscany, municipality of Montalcino.
• Grape Varieties: 100% Sangiovese Grosso.
• Denomination: Brunello di Montalcino D.O.C.G.
• Production: A system of low-growing vines cordon spur pruned as is the tradition in Montalcino.
• Vinification: Grapes are fermented in stainless steel tanks using indigenous yeasts, which helps to preserve the natural aromas and flavors of the grapes, skins are left in contact with the juice for 40-45 days, which helps to extract the tannins and color from the skins.
• Aging: minimum 35 months in large Slavonian oak barrels.
• Color: intense ruby red color.
• Nose: spicy aromas, with an excellent freshness and a fine intensity.
• Taste: persistent flowery, fruity and spicy,  warm, soft, tannic, sapid, full-bodied. balanced taste. This enveloping, silky sensations of softness are
• Food Pairing: Grilled or roasted red meat, such as beef, lamb, or venison, pairs well with Brunello di Montalcino. The wine’s tannins complement the richness of the meat, while its fruitiness enhances the overall flavor experience.
• Alcohol Content: 14% by vol.
• Serving Temperature: 64-68 °F.