Barolo CRU Serradenari

Wine suitable both to be enjoyed immediately and also with exceptional aging potential.

• Production Area: Piedmont, La Morra.
• Grape variety: 100% nebbiolo. Average age of grapes 40 years.
• Denomination: Barolo D.O.C.G.
• Vinification: destemming-crushing, maceration in temperature controlled stainless steel tanks at a temperature of 77-79° F 50-60 days with daily pumping over of the must, followed by spontaneous malolactic fermentation.
• Aging: in large casks of different capacities, 30 months.
• Color: garnet red.
• Nose: Colour: garnet red.
• Nose: violet, rose and cherry fragrances that evolve into a pleasant balsamic note as well as a hay hint.
• Taste: pleasingly dry and full thanks to its excellent balance between the acidity and the noble tannins of the nebbiolo.
• Food Pairing: red meats, game, braised meats, aged cheeses.
• Alcohol content: 14.5% by vol.
• Serving temperature: 60-65°F