Barolo

Wine that manifests its agreeability during its youth and also suitable for a good aging, acquiring complexity with time.

• Production Area: Piedmont, La Morra and Barolo.
• Grape variety: 100% nebbiolo.
• Denomination: Barolo D.O.C.G.
• Vinification: destemming-crushing, maceration in temperature controlled stainless steel tanks at a temperature of 77-79° F,  20-30 days with daily pumping over of the must, followed by spontaneous malolactic fermentation.
• Aging: 30 months in large casks of different capacities.
• Color: garnet red.
• Nose: hints of cherry, rose and violet.
• Taste: excellent balance between acidity and tannins.
• Food Pairing: red meats, game, braised meats, aged cheeses.
• Alcohol Content: 14.5%