Barco Reale
- Production Area: Tuscany, Carmignano.
- Grapes: San Giovese 80%, Cabernet Sauvignon 15%, Merlot 5%
- Harvest: manual takes place the last week of September and the first of October.
- Vinification: Fermentation takes place in temperature-controlled stainless steel tanks. The maceration lasts from 7 to 10 days depending on the year. Reassembling fulling and delestages, are programmed for duration and intensity depending on the conditions of the grapes and the characteristics of the vintage.
- Aging: 8 months part (80%) in stainless steel and part (20%) in Barrique and Tonneaux of 3.5 hectoliters French oak. Further in the bottle: at least 3 months.
- Color: ruby red.
- Bouquet: fresh, fruity, intense.
- Taste: medium-bodied wine, characterized by a tannin present but well integrated in the fruity component.
- Pairing: Simple and fragrant, it is an excellent example of wine for all meals.
- Serving Temperature: 64-68° F
- Alcohol Content: 13.5%
| Producer | Il Sassolo |
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