Alimata
- Production Area: Campania, Montefredane (Avellino).
- Grape: 100% Fiano.
- Denomination: Fiano di Avellino D.O.C.G.
- Altitude: 350 meters above sea level.
- Exposition: est.
- Harvest System: manual.
- Vinification: in stainless steel with daily remotage and maceration on the skins from 15 to 20 days, depending on the vintage.
- Aging: in stainless steel for 12 months, follow by 24 months in 250 gallons Slavonian oak barrels, in the bottle for a further 48 months
- Color: beautiful bright yellow with soft green highlights.
- Bouquet: a wine with a surprisingly fine and elegant nose played entirely on subtle but persistent notes of freshly mown grass, nettle, green apple, juniper berries; a strong mineral impact of chalk and wet stones in the background makes this wine complex and persistent.
- Flavor: elegant and rich at the same time; very dynamic and balanced between soft alcoholic sensations and a vibrant acidity; long aromatic persistence
- Food pairing: perfect with raw and/or smoked fish carpaccio and oysters, saffron prawns, sea bass carpaccio, pasta with “new” oil and local vegetables, grilled prawns, spaghetti with sea urchins, hazelnut crusted red mullet, smoked swordfish carbonara.
- Alcohol Content: 13% by Vol.
- Serving temperature: 48°F
| Producer | Villa Raiano |
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