Aglianico
- Production Area: Campania, Castelfranci, Venticano, Bonito (Avellino)
- Grape: Aglianico 100%.
- Denomination: Campania I.G.T.
- Exposition: south.
- Altitude: 450 meters above sea level.
- Harvest System: manual.
- Vinification: in stainless steel with daily remontage and maceration on the skins for a week.
- Aging: after racking, 50% of the wine passes into second and third passage French oak barrels for about 6 months while the remaining 50% remains in stainless steel vats in contact with the fine lees for the same period.
- Color: ruby red with clear purple highlights.
- Bouquet: explosive aromas of cocoa, tobacco and fresh fruit. Mulberry, plums and slightly mentholated balsamic notes on the finish.
- Flavor: well-ripe tannins without astringency blend with a fresh alcoholic structure and solid sapidity.
- Food pairing: perfect for barbecues and grilled meat of all kinds, pasta with tuna sauce; fresh pasta with mushrooms; cut of meat; grilled fennel sausage; anelletti with meat sauce and fresh ricotta; eggplant rolls
- Serving temperature: 50°F
- Alcohol Content: 13.5% by vol.
- Serving temperature: 64°F
| Producer | Villa Raiano |
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