Sangiovese Bianco

Sangiovese Bianco is a one-of-a-kind white wine, as it is one of the only expressions of this classic local red varietal in white form. From younger vines, the Sangiovese grapes are immediately pressed of the skins in order to showcase only the fresh flesh of the fruit, without any imposing skin tannin or even color.

• Production Area: Tuscany
• Grape Varieties: 100% Sangiovese (red grapes).
• Denomination: Toscana Bianco I.G.T.
• Vinification: fermentation in stainless steel and then the wine rests for another 6 months before a light filtration and bottling.
• Taste: the fresh and easy-drinking result is not only fantastic, clean and zippy, but also a unique experience and great talking point, the flavor profile exhibits nuances of red fruits combined with classic citrus.
• Nose: Sour cherry and orange blossom enhance the aromatic profile that adds a hint of quince to the background.
• Food Pairing: appetizers, seafood and fresh cheeses.
• Serving Temperature: 50-54 °F.
• Alcohol Content: 13% by vol.