Valdobbiadene Superiore Di Cartizze

Prosecco Superiore di Cartizze DOCG La Vedova winery is produced exclusively from grapes of the best vineyards in Cartizze, micro-area Cru of Valdobbiadene. Prosecco Cartizze La Vedova is characterized by intense and rich aromas, fruity flavors, full and harmonious taste. The perlage is very fine-grained, continuous. Straw-yellow color, sparkling, on the nose intense, fragrant, rich in fruit and delicate floral notes.

• Production Area: Veneto, a limited hilly area included in the districts of San Pietro di Barbozza and Santo Stefano in the Municipality of Valdobbiadene.
• Grape: Glera yields max 135 q/ha.
• Denomination: Valdobbiadene superiore di Cartizze.
• Harvest: Second decade of September.
• Vinification: Sparkling wine production process Martinotti-Charmat method.
• Color: Light straw yellow.
• Perlage: Rich, fine and persistent.
• Nose: Pleasantly fruity with hints of fruit salad, fresh exotic fruit and golden apple; intense floral notes of wisteria and acacia flowers.
• Taste: A fresh, sweetish and pleasantly soft taste.
• Food Pairing: aperitifs, serving as a refreshing and elegant introduction to a meal, fish dishes, especially those marinated with herbs, white meats, such as chicken or pork, especially when served with light and creamy sauces, soft cheeses, like mozzarella or burrata.
• Serving Temperature: 6°-8° C.
• Alcohol Content: 11% vol.