Costa Baiano
- Production Area: Campania, Castelfranci (Avellino).
- Grape: Aglianico 100%.
- Denomination: Irpinia Campi Taurasini D.O.C.
- Altitude: 500 m asl.
- Harvest System: manual.
- Vinification: in temperature controlled stainless steel with daily remontage and maceration on the skins from 10 days.
- Aging: 50% in glass lined concrete vats and 50% in terracotta amphorae for at least 12 months.
- Alcohol Content: 13.5% by vol.
- Color: brilliant ruby red with violet highlights.
- Bouquet: its elegance includes notes of red fruits such as blueberry and currant licorice scents with spicy and peppery balsamic notes.
- Flavor: this wine is characterized by a savory and fresh taste with a very decisive and varietal tannic texture.
- Food pairing: ideal on savory sauces and grilled meats, candele pasta with meat ragout.
- Serving Temperature: 50°F
- Alcohol Content: 13.5% by volume
| Producer | Villa Raiano |
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