Taurasi
- Production Area: Campania, Montemarano (Avellino),
- Grape: Aglianico 100%.
- Denomination: D.O.C.G
- Exposition: south.
- Altitude: 450 m asl
- Harvest System: manual.
- Vinification: in stainless steel with daily remontage and maceration on the skins from 10 to 20 days depending on the vintage.
- Aging: in stainless steel for 12 months, after in oak barrels of various capacity for about 12 months, and in bottle for another 12 months.
- Color: Intense ruby red with garnet hues.
- Bouquet: elegant and fine red fruit such as mulberry and blackberry.
- Flavor: Sensations of Myrtle and cinchona run parallel with aromas of bitter cocoa, tobacco and a Refreshing minty note. The wood is perfectly integrated; tannic softness and freshness are the stylistic hallmarks of the wine that make it suitable for very long aging.
- Food pairing: ideal to accompany smoked cured meats and game, lamb roll with herbs; young goat cooked in country oven with olive wood and vine; veal fillet; piglet roast, roasted Cornish hens.
- Serving temperature: 50°F
- Alcohol Content: 13.5% by vol.
- Sugar residual: 4.1 g/l
| Producer | Villa Raiano |
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