Manzoni Bianco
- Production area: Veneto, vineyards in Pradamano (Ud).
- Grapes: 100% Manzoni Bianco, hybrid Riesling-Pinot Bianco.
- Denomination: Tre Venezie I.G.T.
- Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 51°F for about 12-36 hours in order to extract from the skins the largest quantity of components typical of the grape, fermentation with selected yeasts follows at a temperature of 64°F for about 15 days it refines for few months in S.S. steel basins before release.
- Color: straw yellow with golden reflections.
- Nose: notes of yellow apple, orange fruit, exhibits a rich minerality, which adds depth and complexity to its taste. The texture is described as incredible, with a tongue-tingling sensation that lingers on the palate.
- Taste: elegant, with a fine and delicate body, full-bodied, and exceptionally balanced: it is a wine with the finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied.
- Food pairings: pasta, shellfish, and mature and hard cheese, vegetable dishes, risottos, seafood entrees.
- Serving temperature: 52°F
- Conservation: kept it in fresh places at a temperature of 12-16°C, far from light, avoid to keep it long time in refrigerator.
- Alcohol Content: 12.5 %
- Sugar residual: 4 gr. lt.
- Acidity: 5 gr. lt.
| Producer | Le Rive |
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