Raboso Di Zio Tino
- Production area: Negrisia (Tv)
- Grapes: 100% Raboso
- Denomination: Marca Trevigiana I.G.T.
- Vine training technique: Bellussi.
- Plants density: 1660 plants per hectare
- Vinification: after a late harvest, skins and must ferment for a lapse of time between 15-20 days. The wine thus obtained will be aged for several years in oak casks.
- Color: deep ruby red with garnet highlights.
- Bouquet: enticing, with its pleasant scent of rich of fruity notes as blackberry, blueberry, plum jam and marasca cherry.
- Taste: elegant, while spicy hints of pepper, tobacco and licorice lingers in the background. Intense is the aroma of chocolate. Wine with a wide, enveloping and decisive flavor. Its sapidity accompanied by a pleasant acidity and a remarkable alcohol content give a pleasant and persistent aftertaste.
- Pairing: to taste in large red wine glasses. It pairs perfectly with red meat as backed leg of lamb, game meat and aged cheese. Also, a great contemplation wine to be enjoyed with friends. To be served at a temperature of 60-65 °F.
- Conservation: to be kept in cold places at a temperature of 12-16 °C, far away from light. We suggest to open the bottle an hour before pouring.
- Acidity: 7 gr. lt.
- Alcoholic volume: 15%
- Sugar Residual: 6 gr. lt.
| Producer | Le Rive |
|---|