Caudium
- Production area: Campania, Masseria Gualignano, Masseria San Pietro, Montesarchio
- Soil: Clay and sandstone
- Grapes:100% Aglianico.
- Denomination: Aglianco Beneventano I.G.P.
- Altitude: 1300/1640 ft asl.
- Training system: Row plant with spurred cordon pruning
- Harvest: manual careful selection in the vineyard,first ten days of November.
- Vinification: Alcoholic fermentation and maceration in stainless steel at a controlled temperature.
- Aging: in French oak barriques of second passage roasted strong media for some months. Next aging in bottle.
- Color: dark red.
- Nose: Aromas of blackberries, blueberries, jams of red plums.
- Taste: rich and fruity flavor profile, with hints of dark fruit such as blackberry and black cherry.
- Food pairings: spaghetti bolognese, lasagna with meat ragù, pappardelle with wild boar ragù, risotto with wild mushrooms and prosciutto di Parma salami with olives and artichokes mortadella with pistachios and honey.
- Service temperature: 45-55° F
- Alcohol content: 14.5% by vol.
| Producer | Masseria Frattasi |
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