Valdobbiadene Millesimato
- Production area: Veneto, San Pietro di Barbozza
- Grape: Glera yields max 130 q/ha.
- Denomination: Prosecco Superiore DOCG.
- Harvest: Second decade of September.
- Vinification: Sparkling wine production process Martinotti-Charmat method.
- Color: Pale straw yellow.
- Perlage: Rich, fine and persistent
- Nose: Pleasantly fruity with notes of ripe golden apple and delicate hints of white flowers.
- Taste: Fresh, soft taste on a savory background with a harmonious finish.
- Food Pairing: Ideal as an aperitif or to accompany light first courses. Excellent throughout the meal with seafood based dishes.
- Serving temperature 6°-8° C.
- Alcohol Content: 11.5% by vol.
| Producer | Vedova |
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