Cabernet
- Production area: Veneto, the Berici hills, on the hillsides in Alonte municipality.
- Grape Variety: Cabernet Sauvignon 100%
- Denomination: Rosso Veneto I.G.T.
- Vinification: after the harvest in the second half of October the bunches are totally de-stemmed and the grapes fermented in temperature controlled stainless steel vats, at 75°F for 8 days.
- Aging: the wine is aged in glass lined concrete vats for few months.
- Color: medium ruby red.
- Nose: it evokes the essence of the wild, with nuances of underbrush and herbal intricacies; expresses black fruits like blackberries, blueberries and plum and a hint of incense and mint.
- Taste: unveiling the allure of balsamic undertones intertwined with the rich essence of marasca. The palate is dry, with firm tannins, quite intense, with a good finish of black fruit and mint notes.
- Food pairings: grilled meat, sausages, ravioli pasta.
- Serving temperature: 64-68° F
- Alcohol content: 12.5% by vol.
- Sugar residual: 4 g/l
| Producer | Cavazza |
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