Roero Arneis

A wine that manifests its agreeability during its youth and is also suitable for good aging, acquiring complexity.

• Production Area: Piedmont, Roero hills.
• Grape variety: 100% Arneis
• Denomination: Roero Arneis D.O.C.G.
• Vinification: skinned grapes, fermented in temperature controlled tanks at 62°F for 20-22 days.
• Aging: in stainless steel tanks for 4 months on the yeast and frequent battonage (stirring).
• Color: straw yellow with greenish reflections.
• Nose: fresh and delicate with notes of broom and chamomile.
• Taste: juicy and mineral, pleasantly savory.
• Food Pairing: seafood and shellfish, white meat, omelets with seasonal vegetables, appetizers and fresh salads. Ideal also as an aperitif. Perfect with Japanese cuisine.
• Alcohol Content: 13.5%
• Serving temperature: 46-50°F