Barbera d’Alba
- Production Area: Piedmont, Vineyards in Langa.
- Grape: 100% Barbera.
- Denomination: Barbera d’Alba D.O.C.
- Vinification: destemming-crushing, maceration in temperature controlled stainless steel tanks at a temperature of 77-79° F for 10-12 days with daily pumping over the must, followed by spontaneous malolactic fermentation.
- Aging: in oak barrels of different capacities.
- Color: intense ruby red with captivating purple reflections.
- Nose: aroma of red currant and morello cherry, alternating and blending with cocoa and vanilla;
- Taste: a wine showing great power and balance between the pleasant acidity and the sweetness of the smooth tannins.
- Food Pairing: tasty first courses, red meats and medium seasoned cheeses. Try it also with a nice wild mushroom risotto.
- Serving temperature: 60-65°F
- Alcohol: 14.5% by vol.
| Producer | Dosio |
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