Campo Alla Sughera

Produced from the winery’s best Petit Verdot and Cabernet Franc grapes, our Super Tuscan represents the highest expression of Campo alla Sughera’s land, the pure emotion of a terroir that reveals itself as an elegant wine, rich in extracts and polyphenols; sensory finesse and full maturity are achieved through a slow refinement in French oak barrels, followed by aging in the bottle. A wine produced only in the best vintages.

• Production Area: Campo alla Sughera, Bolgheri, Tuscany.
• Grapes: Cabernet Franc, Petit Verdot.
• Denomination: Toscana Rosso I.G.T.
• Soil: Sandy-clayey, alluvial.
• Wine Training: Spurred cordon.
• Plant Density: 9500 vines/hectare.
• Harvest: by hand in 15kg crates and pressed with great care
• Vinification: 20-25 days in stainless steel at a controlled temperature of 82.4 – 86 °F
• Aging: 24 months in oak barrels, in the bottle for 24 months.
• Color: Ruby red with garnet reflections.
• Bouquet: the nose is striking for its finesse and great balsamic character, with hints of ripe black fruit, pepper and hay.
• Taste: In the mouth, the beginning is soft with velvety and never intrusive tannins, wrapped in a beautiful freshness given by a lively and savory fruit.
• Food Pairing: Spit-roasted meats, porchetta, Fiorentina steak with chard flan or steamed asparagus. It goes perfectly with first courses with turnip and sausage sauces, which capture the vegetable notes. It pairs well with medium-aged cheeses.
• Alcohol: 14.5% vol.
• Serving Temperature: 68 °F