Arnione

A wine with an unmistakable, elegant, refined identity, synthesis and summa of the perfection of each plot at Campo alla Sughera, from which we harvest and vinify the best grapes. A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc that reveals the pleasant complexity of Bolgheri with each sip, the freshness of the sea and the structure of its mighty hills.

• Production Area: Campo alla Sughera, Bolgheri, Tuscany.
• Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot.
• Denomination: Bolgheri Superiore D.O.C.
• Soil: Sandy-clayey, alluvial.
• Wine Training: Spurred cordon.
• Plant Density: 9500 vines/hectare.
• Harvest: by hand in 15kg crates and pressed with great care
• Vinification: 20-25 days in stainless steel at a controlled temperature of 82.4 – 86 °F
• Aging: 18 months in oak barrels, in the bottle for 24 months.
• Color: Dense ruby red.
• Bouquet: the nose expresses a great and deep aromatic complexity, with balsamic notes of eucalyptus, bitter orange, black cherry, ripe strawberry, complemented by a whiff of Mediterranean scrub and spices.
• Taste: In the mouth it’s extremely elegant, fine, structured, soft, pleasantly savory, with a surprising finish of ripe red fruit.
• Food Pairing: It goes well with long and slow cooking red meat main courses such as salmì, peposo, braised meat, also grilled fine cuts. It perfectly pairs with game like wild boar stew or baked duck It prefers long and very long matured cheeses.
• Alcohol Content: 14.5% vol.
• Serving temperature: 68 °F