ADÈO

From Cabernet Sauvignon and Merlot grapes harvested by hand and pressed with great care, a wine of exceptional drinkability, fresh and fruity, made complex by fine tannins and excellent structure. An introduction to the potential of Bolgheri, finding strength in its pleasantness.

• Production Area: Campo Alla Sughera, Bolgheri, Tuscany.
• Grapes: Cabernet Sauvignon and Merlot.
• Denomination: Bolgheri rosso D.O.C.
• Soil: Sandy-clayey, alluvial.
• Wine training: Spurred cordon.
• Plant density: 9500 vines/hectare.
• Harvest: by hand in 15kg crates and pressed with great care.
• Vinification: 15-20 days in stainless steel at a controlled temperature of 82.4 °F.
• Aging: 12 months in oak barrels, in the bottle for 6 months.
• Color: Bright ruby red.
• Bouquet: intense, straightforward, excellent complexity with herbaceous notes, black fruits and black cherry.
• Taste: In the mouth sensations of plum and ripe fruit, spices and light toasting nuances given by the passage in wood, a wine with an important body, rightly alcoholic, soft and mineral, with balanced tannins and a licorice finish.
• Food pairing: perfectly with red meats cooked rare, grilled or roasted, it excels with pasta all’amatriciana, beef or game ragout, important risottos. It pairs well with medium-aged cheeses.
• Alcohol: 14.5% by vol.
• Serving temperature: 64.4 °F