Production area: Veneto
Grape Varietals: Corvina, Corvinone, Rondinella, Oseleta, Negrara.
Harvest: End of September, totally manual selection of the best bunches
Drying process: Naturally dried for 1 month in the drying facility
Vinification: In temperature controlled stainless steel tanks with natural yeasts, fermentation 18 days, remotage 3 times each day
Aging: 8 month aging in the french oak barrel
Color: Bright ruby red
Nose: Fruity, fresh cherries, and red wild berries very nice and elegant
Bouquet: very nice and elegant
Taste: his youthful, good-bodied
Alcohol content: 13% by volume
Serving: at 60°F and open the bottle a short time before consuming
Food Pairings: The perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of the Mediterranean cuisine. Also pairs well with roasted and grilled white meats. Ideal as a summer red to drink with fish dishes.
Bottle aging: It will age for 7-8 years
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