Duca di Saragnano Wines
A velvety mid palate and a bold finish, accompany the perception of smooth and soft tannins of this enjoyable wine that is as a great companion to light first courses or red meat in general.
Production Area: Tuscany
Grapes: Sangiovese and Merlot
Vinification: Fermentation at controlled temperature in stainless steel vats.
Aging: 6 months in the bottle
Color: Deep red with violet hues
Nose: Highly aromatic and broad with velvety middle palate and a bold finish.
Taste: Excellent structure, the gentle tannins enhance it’s velvety softness and warmth.
Food pairing: Great with all dinners, ideal for red meat dishes. Superb with aged cheeses.
Serving temperature: 64/67 ° F
For more information about this wine and the availability in your area, email us at firstname.lastname@example.org.