Duca di Saragnano Wines
Denomination: Vino Nobile di Montepulciano D.O.C.G.
Production Area: Tuscany
Grapes: Prugnolo Gentile, Canaiolo, Ciliegiolo, Colorino
Vinification: Traditional with a long maceration of 18-22 days, two daily pumping in the first week, once a day after.
Aging: Two years in oak barrels and aged for at least Two months in bottle before release.
Alcohol content: 13.5%
Color: Ruby red with orange reflections from aging
Nose: Broad bouquet, intense with hints of violet red fruits, spices and tobacco
Taste: Dry taste, harmonious and slightly tannic with soft and velvety finish
Food pairing: Superb wine for roast meats and game, poultry and aged cheese.
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