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Marchese Chiante

Marchese di Pani Chianti

Duca di Saragnano Wines

Denomination: Chianti D.O.C.G.
Production Area:
 Sangiovese, Canaiolo, Ciliegiolo
Vinification: Fermentation at 81º F for 8-10 days in stainless steel vats. Post fermentation, maceration lasting 4-6 days; malolactic fermentation in stainless steel vats.
Aging: Six months in stainless steel vats,and a further six months in bottle.
Alcohol content: 13%
Color: Nice soft garnet red, violet tones.
Nose: Fruity, fresh, plums and wild flowers.
Taste: Full, harmonious, persistent, notes of white fruits,  cherry and tobacco.
Food pairing: Cold cuts, meat sauce pasta,red meats, pork, chicken cacciatore and medium aged cheeses

For more information about this wine and the availability in your area, email us at info@pazzione.com.

Wine Award