Malanotte, whose name comes from an ancient town located close to the company, is the wine that represents the more prestigious elaboration of Raboso, Malanotte black diamond of Piave river.
Origin: From our vineyards in Negrisia, in the Friuli.
Vinification: aApart of grapes harvested places on racks undergo a period of drying, to obtain a more mellow and full-bodied wine. Then the grapes are pressed and the juice together with the skins is left to ferment and macerate for 4-5 weeks. Finally, after pressing, the must-wine is stored in oak barrels of 500 Liters (135 Gallons) where it matures for about 3 years. The bottled wine is left to rest for 6 months.
Alcoholic volume: 15.5 % Residual sugar: 6,5 gr. Lt. Acidity: 6,5 gr. Lt.
Description: A deep red color with garnet hues and hints of cherry, black- berry and plum, accompanied by a spicy aroma.
Combinations and Serving Temperature: Find the best combinations with red meat, game and aged cheeses. 16 – 18 °C. (61 – 65 °F)
Storage: A cool place at 12-16 °C, protected from light, in the dark, it recommends opening the bottle one hour before serving.