Denomination: Dolcetto d’Alba DOC
Production Area: Gavi, Alto Monferrato, Monferrato, Piedmont, Italy.
Grape: 100% Dolcetto
Vinification: It ferments on the skins in steel for the first 10-12 days at a controlled temperature. When the malolactic f ermentation has ended, it awaits the arrival of warm weather before bottling takes place.
Aging: Bottle ageing before release: at least 6 months in the cellar.
Alcohol Content: 13%
Color: Clear ruby red, tending to purple.
Nose: Intense, very persistent vinous bouquet, with fruity overtones conjuring up red berries and plums, and a short-lived spiciness. A slightly bitterish aftertaste at times.
Taste: Fresh, luscious and tannic, with good structure.
Food Paring: Spicy foods or dishes cooked using a lot of garlic like Asian cuisine, cold pork cuts, roasted pork, lamb cutlets. Hot and spicy Sauces.
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