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Dolcetto d’Alba

Dolcetto d’Alba D.O.C.

Serragrilli

Denomination: Dolcetto d’Alba DOC
Production Area: Gavi, Alto Monferrato, Monferrato, Piedmont, Italy.
Grape: 100% Dolcetto
Vinification: It ferments on the skins in steel for the first 10-12 days at a controlled temperature. When the malolactic f ermentation has ended, it awaits the arrival of warm weather before bottling takes place.
Aging: Bottle ageing before release: at least 6 months in the cellar.
Alcohol Content: 13%
Color: Clear ruby red, tending to purple.
Nose: Intense, very persistent vinous bouquet, with fruity overtones conjuring up red berries and plums, and a short-lived spiciness. A slightly bitterish aftertaste at times.
Taste: Fresh, luscious and tannic, with good structure.
Food Paring: Spicy foods or dishes cooked using a lot of garlic like Asian cuisine, cold pork cuts, roasted pork, lamb cutlets. Hot and spicy Sauces.

For more information about this wine and the availability in your area, email us at info@pazzione.com