Bonfadini Franciacorta Wines
Grape: Chardonnay 100%
Vinification: Hand-picked, soft pressing
Fermentation: Controlled temperature 60.8/64.4 °F
• Storage in barrels and fermentation in the bottle under controlled pressure to a maximum of 5 bars (this makes the foam less impetuous and more velvety)
• 24 months in contact with the yeast
• 3 months after disgorgement and then marketed
Alcohol Content: Alcohol 13%, Sugar: 6.5 g/l, Acidity: 6.5 g/l
Color: Straw yellow color.
Nose: Perfume diverse and complex remains with fragrance of fruit.
Taste: persuasive and persistent, Perlage Fine and balanced.
Serving Temperature: 44.5-48 °F
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